Comparative study of the nutritional composition and labeling analysis of whey protein concentrate, isolate and hydrolysate

With the growth of the Brazilian sports nutrition market, whey protein, a supplement derived from whey, rich in proteins of high biological value, has great potential for expansion. Correct information on product labeling is essential to ensure consumer health. The aim of this study was to evaluate...

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書誌詳細

出版年:	Revista do Instituto de Latícinios Cândido Tostes
主要な著者:	Luisa Cordeiro de Oliveira, Carolina Carvalho Ramos Viana, Júlia D'Almeida Francisquini, Paulo Henrique Fonseca da Silva
フォーマット:	論文
言語:	英語
出版事項:	Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2024-12-01
主題:	informação nutricional proteína do soro do leite suplemento alimentar.
オンライン･アクセス:	https://www.revistadoilct.com.br/rilct/article/view/975