The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize

Abstract Background The purpose of this research is to study the contribution of epiphytic microbiota in fresh oat (OT), Italian ryegrass (IR) and whole-crop maize (MZ) to silage fermentation products and bacterial community structure of MZ. After γ-ray irradiation, the sterile MZ was treated via mi...

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Bibliographic Details
Published in:Chemical and Biological Technologies in Agriculture
Main Authors: Siran Wang, Shiwei Hu, Zhihao Dong, Junfeng Li, Jie Zhao, Mudasir Nazar, Niaz Ali Kaka, Tao Shao
Format: Article
Language:English
Published: SpringerOpen 2023-07-01
Subjects:
Bacterial composition
Fermentation product
Whole-crop maize
Ensiling
Silage
Online Access:https://doi.org/10.1186/s40538-023-00439-y

Internet

https://doi.org/10.1186/s40538-023-00439-y

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