Study of the Quality and Nutritional Value of <i>Alosa sapidissima</i> in the Postmortem Process

The American shad (<i>Alosa sapidissima</i>) is an important freshwater food fish, yet little is known about its postmortem quality. We sampled the meat of American shad and tracked the changes in color, pH, shear stress, cooking loss and total volatile basic nitrogen (TVB-N) over 48 h o...

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Bibliographic Details

Published in:	Fishes
Main Authors:	Le Li, Haojun Zhu, Xiangyu Yi, Zhijuan Nie, Yao Zheng, Xiwei Yang, Pao Xu, Yaqing Yu, Gangchun Xu
Format:	Article
Language:	English
Published:	MDPI AG 2022-10-01
Subjects:	<i>Alosa sapidissima</i> postmortem fish muscle nutritional value free amino acids electronic tongue
Online Access:	https://www.mdpi.com/2410-3888/7/6/302