The Link between the Consumer and the Innovations in Food Product Development

New lifestyles, higher incomes and better consumer awareness are increasing the demand for a year-round supply of innovative food products. In past decades, important developments have been achieved in areas related to food and the food industry. This review shows that factors influencing performanc...

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Bibliographic Details

Published in:	Foods
Main Authors:	Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Subjects:	buying intention consumer acceptance marketing innovation price
Online Access:	https://www.mdpi.com/2304-8158/9/9/1317