Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal Stability

This study develops an innovative cell-based carrier to simultaneously encapsulate multiple phytochemicals from a complex plant source. Muscadine grapes (MG) juice prepared from fresh fruit was used as a model juice. After incubation with inactivated bacterial cells, 66.97% of the total anthocyanins...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Fang Dou, Rewa Rai, Nitin Nitin
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Subjects:	probiotic bacteria polyphenols encapsulation antioxidant capacity confocal imaging HPLC-DAD
Online Access:	https://www.mdpi.com/1420-3049/27/18/5821