Biomarkers associated with persistence and severity of IgE-mediated food allergies: a systematic review

Objective: The prevalence of food allergies (FA) has increased worldwide over the last few decades. Milk, eggs, and peanuts are among the most common allergens and can cause anaphylaxis. Therefore, we aimed to identify biomarkers that could predict the persistence and/or severity of IgE-mediated all...

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Bibliographic Details

Published in:	Jornal de Pediatria
Main Authors:	Mariana Malucelli, Roque Farias, Junior, Rosiane Guetter Mello, Carolina Prando
Format:	Article
Language:	English
Published:	Elsevier 2023-07-01
Subjects:	Biomarkers Food allergy Anaphylaxis Oral food challenge Allergy severity
Online Access:	http://www.sciencedirect.com/science/article/pii/S0021755723000347