Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe

IntroductionPrevious studies have shown that the velvet bean, an indigenous legume in Indonesia, possesses high protein content and bioactive compounds. However, the utilization of velvet beans in tempe production remains underexplored.MethodsThis study aims to address this research gap by investiga...

Full description

Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Made Astawan, Ayu Putri Gitanjali Prayudani, Muhammad Haekal, Tutik Wresdiyati, Ratnaningsih Eko Sardjono
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-04-01
Subjects:	CATA germination physicochemical sensory profile velvet bean tempe
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1383841/full