Nutritional potential and viability of edible-winged termites as a sustainable resource for food industrial use

This review article indicates the untapped edible termites’ nutritional potential and viability as a sustainable resource for future industrial applications. The global quest for sustainable and nutrient-rich food sources has intensified recently. Edible termites are a promising solution to address...

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Bibliographic Details

Published in:	CyTA - Journal of Food
Main Authors:	Babirye Khadijah, Ali Ikram, Muhammad Tayyab Arshad
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Subjects:	Edible termites nutritional potential industrial application global food security white ants
Online Access:	https://www.tandfonline.com/doi/10.1080/19476337.2024.2393277