PRACTICAL ASPECTS OF ENZYME-PROBIOTICS PREPARATION SUPPLEMENTED TO QUAIL DIETS
The aim of the current investigation is to demonstrate the effectof supplementing corn – soybean based diets with enzymes andprobiotics preparation on quails performance. Four hundred and eightyone–day–old Japanese quail were distributed randomly to four equalexperimental groups of 120 birds each. A...
| Published in: | Fayoum Journal of Agricultural Research and Development |
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| Main Author: | |
| Format: | Article |
| Language: | Arabic |
| Published: |
Fayoum University, Faculty of Agriculture
2007-07-01
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| Subjects: | |
| Online Access: | https://fjard.journals.ekb.eg/article_197553_1ce47d1590047b93f6b54908aed3bad8.pdf |
