Online food allergy and anaphylaxis education for school personnel is effective and scalable: experience with the allergyaware e-learning portal from 2015 to 2022

Abstract Background Providing training to school personnel on how to prevent, recognize, and manage anaphylaxis is critical. Asynchronous e-learning (where instructional material is available on-demand) may be well-suited to help with the implementation, scale, and dissemination of this training. In...

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Bibliographic Details

Published in:	Allergy, Asthma & Clinical Immunology
Main Authors:	Bhanu Sharma, Stephanie Ayers, Joni Huang, Jennifer Gerdts, Susan Waserman, Anthony J. Levinson
Format:	Article
Language:	English
Published:	BMC 2025-07-01
Subjects:	Food allergy Anaphylaxis Anaphylaxis awareness Anaphylaxis prevention E-learning Web-based education
Online Access:	https://doi.org/10.1186/s13223-025-00977-0