Dietary L-Carnitine Supplementation Improves Albumen Quality of Laying Hens
The effect of L-carnitine supplemented into a commercial diet on egg weight, albumen height, Haugh unit, yolk weight and albumen weight of eggs from laying hens was examined. The levels of dietary L-carnitine supplementation were 0, 25, 50 and 200mg/kg. Laying hens were given the diets for 8 weeks....
| Published in: | The Journal of Poultry Science |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2005-02-01
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| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/42/1/42_1_79/_pdf/-char/en |