The effort to prevent stunting by training in making vegetable nuggets at Gombang, Boyolali

The prevalence of stunting under five in Boyolali Regency was still unstable in 2018, at 10%; in 2019, it decreased to 7.2%, and until October 2020, it was 9.26% by looking at the height/age of each toddler. Nutrition is the main factor for forming the body's immune response, and malnutrition...

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Bibliographic Details

Published in:	Journal of Community Service and Empowerment
Main Authors:	Fitria Dwi Rahmawati, Ahmad Riziq Maulana, Candra Tika Putri Maharani, Dwi Sukma Permadi Rini, Kelvin Matthew Richardo, Irvia Resti Puyanda
Format:	Article
Language:	Indonesian
Published:	Universitas Muhammadiyah Malang 2024-08-01
Subjects:	Community training Stunting Vegetable nugget
Online Access:	https://ejournal.umm.ac.id/index.php/jcse/article/view/27491