Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review

Lactic acid bacteria are industrially important microorganisms recognized for their fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications. Nevertheless, lactic acid fermentation often suffers end-product inhibition which decreases the cell...

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Bibliographic Details

Published in:	Frontiers in Microbiology
Main Authors:	Majdiah Othman, Arbakariya B. Ariff, Leonardo Rios-Solis, Murni Halim
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2017-11-01
Subjects:	extractive fermentation lactic acid bacteria probiotic lactic acid product inhibition in situ removal
Online Access:	http://journal.frontiersin.org/article/10.3389/fmicb.2017.02285/full