Preparation of Hydroxypropyl Methyl Cellulose Based Coating and the Effect of Banana Preservation
Some fruits show a short shelf life after being picked, resulting in rotting and wasting during the transportation. In order to prolong the shelf life of fruits, a new type of coating was prepared by using hydroxypropyl methyl cellulose (HPMC) and glycerol as film-forming substrate and plasticizer,...
| الحاوية / القاعدة: | Shipin gongye ke-ji |
|---|---|
| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | مقال |
| اللغة: | الصينية |
| منشور في: |
The editorial department of Science and Technology of Food Industry
2023-06-01
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080227 |