Why are western diet and western lifestyle pro-inflammatory risk factors of celiac disease?

The prevalence of celiac disease increased in recent years. In addition to the genetic and immunological factors, it appears that environmental determinants are also involved in the pathophysiology of celiac disease. Gastrointestinal infections impact the development of celiac disease. Current resea...

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Bibliographic Details
Published in:Frontiers in Nutrition
Main Authors: Kinga Skoracka, Szymon Hryhorowicz, Anna Maria Rychter, Alicja Ewa Ratajczak, Aleksandra Szymczak-Tomczak, Agnieszka Zawada, Ryszard Słomski, Agnieszka Dobrowolska, Iwona Krela-Kaźmierczak
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
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Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1054089/full