UPLC-Q-TOF/MS-based metabolomic analysis reveals the effects of asomate on the citrus fruit

The regulation of the sugar-acid ratio is of great significance to the improvement of citrus fruit quality. The citric acid level in fruit is influenced by many factors. Among them, cultivar selection and production practices are the most important strategies under the grower's control. In rece...

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Bibliographic Details

Published in:	Current Research in Food Science
Main Authors:	Guangyun He, Xi Chen, Xue Hou, Xi Yu, Mei Han, Shiting Qiu, Ying Li, Shudi Qin, Fengyi Wang
Format:	Article
Language:	English
Published:	Elsevier 2023-01-01
Subjects:	Citrus fruits Citric acid Asomate UPLC-Q-TOF/MS Metabolomics Chemometrics
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927123000916