Investigation and analysis of bacteria contamination of edible raw meat and related products in catering of Shanghai in 2019

Objective To detect microbial contamination status of edible raw meat products in catering enterprises of Shanghai and to provide reference for food safety and supervision. Methods According to the national standards a total of 198 batches of edible raw meat products and related products from cateri...

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Bibliographic Details

Published in:	Zhongguo shipin weisheng zazhi
Main Authors:	Weiye YAO, Yiqing CHEN, Changyan SONG, Bo YUAN, Jun YANG, Fali GUO
Format:	Article
Language:	Chinese
Published:	The Editorial Office of Chinese Journal of Food Hygiene 2020-09-01
Subjects:	edible raw meat products microbial contamination food supervision foodborne pathogenic bacteria
Online Access:	http://www.zgspws.com/zgspwszzen/article/abstract/20200512