Molecular Detection of Aflatoxin Producing Strains of Aspergillus Flavus from Peanut (Arachis Hypogaea)

Aflatoxins are the potential carcinogens produced as secondary metabolites by Aspergillus flavus. They have the ability to contaminate large number of food which ultimately affect the human population. Malt extract agar was selected for the growth of control stains of fungus. The aim of the study wa...

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Bibliographic Details

Published in:	Turkish Journal of Agriculture: Food Science and Technology
Main Authors:	Adeela Hussain, Awais Afzal, Muhammad Irfan, Kauser Abdulla Malik
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2015-02-01
Subjects:	Aflatoxin Aspergillus flavus Peanuts Contamination Molecular approach
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/123