Use of a Heating System to Control the Probiotic Beverage Production in Batch Bioreactor

Fermentation is a crucial bioengineering process, existentially important for modern society. The most commonly used production unit for this process is the batch bioreactor. Its main advantage is unsophisticated construction, which unfortunately results in its incapability of controlling the transi...

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Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Jožef Ritonja, Andreja Goršek, Darja Pečar
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Subjects:	probiotic beverages fermentation batch bioreactors modeling identification control implementation
Online Access:	https://www.mdpi.com/2076-3417/11/1/84