Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach

Agri-food by-products, obtained as waste from the food industry, negatively impact the global economy and the environment. In order to valorize waste materials from fruit juices and tomato sauces as upcycled materials rich in health-promoting compounds, they were characterized in terms of polyphenol...

Full description

Bibliographic Details

Published in:	Antioxidants
Main Authors:	Cristina Terenzi, Gabriela Bermudez, Francesca Medri, Lara Davani, Vincenzo Tumiatti, Vincenza Andrisano, Serena Montanari, Angela De Simone
Format:	Article
Language:	English
Published:	MDPI AG 2024-05-01
Subjects:	agri-food by-products polyphenols antioxidant activity circular economy waste valorization sustainable ingredients
Online Access:	https://www.mdpi.com/2076-3921/13/5/604