A review of the role of herbs in managing metabolic syndrome

Abstract Metabolic syndrome (MetS) is characterized by five interrelated metabolic risk factors hypertension, central obesity, impaired glucose tolerance, low serum high density lipoprotein (HDL) levels and elevated serum triglycerides. Its prevalence is rising globally contributing significantly to...

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Bibliographic Details
Published in:Discover Food
Main Authors: Muthu Reka Sankar, Vijayanchali Suyamprakasam Sundaram, Muthupandi Sankar, Saravanan Muthupandian
Format: Article
Language:English
Published: Springer 2025-04-01
Subjects:
Metabolic syndrome
Herbs
Obesity
Dietary management
Cardiovascular disease
Online Access:https://doi.org/10.1007/s44187-025-00349-y

Internet

https://doi.org/10.1007/s44187-025-00349-y

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