Research Progress on Functional Activity and Utilization of Cereal Anthocyanins

Anthocyanins are a water-soluble flavonoids widely distributed in dark grains, berries and vegetables. Anthocyanins have strong antioxidant and anti-inflammatory activities, and adequate intake of cereal-based anthocyanins can reduce the risk of chronic diseases including diabetes, cardiovascular di...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Tingting LIU, Wenting PENG, Shaojie PANG, Zhenzhen PENG, Wentao QI, Yong WANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2023-01-01
Subjects:	anthocyanins whole grains functional cereals health benefits signaling pathway
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030103