Sosialisasi Rempah Bahan Bumbu Rendang yang Terstandarisasi untuk Pemenuhan Kebutuhan di Sentra Rendang Kota Padang

Spices or seasonings are something that determines the taste of Rendang. Standardization of spices as seasoning ingredients is needed to get Rendang with standardized quality and taste. Rendang entrepreneurs who are members of UMKM (Small Entrepreneurs) need knowledge about spices and seasonings. T...

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發表在:	Warta Pengabdian Andalas
Main Authors:	Novri Nelly, Eka Candra Lina, Ardi Ardi, Indra Dwipa, Prima Fithri, Berri Brilliant Albar, Muhammad Makky, Astri Harnov Putri
格式:	Article
語言:	印度尼西亚语
出版:	Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas 2023-09-01
主題:	rendang, seasonings, spices, standardization
在線閱讀:	https://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/680