Effects of Flavonoids of Finger Citron from Guangdong Province on Yogurt Gel Properties, Antioxidant Activity, and Metabolites

This study aimed to investigate the effects of flavonoids of finger citron from Guangdong Province (CF) on the gel properties, antioxidant activities, and metabolomic profile of yogurt. The impact of CF on the gel properties of yogurt was analyzed by measuring its water-holding capacity, texture, an...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Xulong CHANG, Zhuomiao SONG, Zhenming ZHAN, Zhenwei ZHAN, Chanxian ZHANG, Aimei ZHOU
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2025-10-01
Subjects:	flavonoids of finger citron from guangdong province yogurt gel properties antioxidant activity non-targeted metabolomics
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100092