Tribological Characteristics of Biolubricant Obtained by Transesterification of Grape Seed Oil

Research on and the development of bio-based lubricants as alternatives to mineral-based lubricants have been encouraged worldwide owing to environmental concerns and the possible depletion of oil reserves. This study explored the use of grape seed oil (GSO), a byproduct of wine production, as a raw...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Lubricants
المؤلفون الرئيسيون: Thawan Fonseca Silva, Maria Marliete Fernandes de Melo Neta, Paulo Roberto Campos Flexa Ribeiro Filho, Francisco Murilo Tavares de Luna, Célio Loureiro Cavalcante
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2024-12-01
الموضوعات:
tribology
biolubricant
transesterification
الوصول للمادة أونلاين:https://www.mdpi.com/2075-4442/12/12/459

الانترنت

https://www.mdpi.com/2075-4442/12/12/459

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