Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet

The current study was conducted to determine the effect of different α-tocopherol (vitamin E) inclusion levels on trans(t)-18:1 and conjugated linoleic acid (CLA) profiles in subcutaneous and intramuscular fat of steers fed a barley-based diet. Fifty-six feedlot steers were offered a barley-based fi...

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Bibliographic Details

Published in:	Animal
Main Authors:	C. Mapiye, M.E.R. Dugan, M. Juárez, J.A. Basarab, V.S. Baron, T. Turner, X. Yang, N. Aldai, J.L. Aalhus
Format:	Article
Language:	English
Published:	Elsevier 2012-01-01
Subjects:	CLA vitamin E t10-18:1 shift t11-18:1 trans fatty acids
Online Access:	http://www.sciencedirect.com/science/article/pii/S1751731112000730