Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes

Agri-food industry wastes and by-products include highly valuable components that can upgraded, providing low-cost bio actives or used as an alternative healthy food source. In this context, by-products from olive and date production. This study aimed to evaluate the nutritional and sensory properti...

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Bibliographic Details

Published in:	Food Technology Research Journal
Main Authors:	Eman, R.M. Abbas, Eman, A.A. Eldanasory, Rania, M.M. Mansour
Format:	Article
Language:	English
Published:	Food Technology Research Institute, ARC 2024-12-01
Subjects:	date seeds olive stones wastes crackers
Online Access:	https://ftrj.journals.ekb.eg/article_394302_15d448ASZY2n6yPMzcgeogxKHdTUZGUHo3.pdf