Maternal Hydroxytyrosol Supplementation Enhances Antioxidant Capacity and Immunometabolic Adaptations in Nutrient-Restricted Beef Cows and Their Offspring

The impact of maternal dietary restriction and hydroxytyrosol (HT) supplementation during the last third of gestation on plasma malondialdehyde (MDA) concentration, total antioxidant capacity (ABTS assay), and peripheral blood gene expression related to antioxidant defence, immune response, and ener...

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Bibliographic Details

Published in:	Antioxidants
Main Authors:	Nieves Escalera-Moreno, Javier Álvarez-Rodríguez, Leire López de Armentia, Alba Macià, Maria José Martín-Alonso, Ester Molina, Daniel Villalba, Albina Sanz, Beatriz Serrano-Pérez
Format:	Article
Language:	English
Published:	MDPI AG 2025-09-01
Subjects:	energy metabolism fetal programming immune response late gestation maternal nutrition neonatal calves
Online Access:	https://www.mdpi.com/2076-3921/14/9/1097