Phenol content and β-glucosidase activity during the ripening period of olive fruits (Erkence cv.) from different locations

In the present study, Erkence olive fruits were examined during two harvest periods and in two orchards close to the sea at low altitude (A) and far from the sea at higher altitude (B). Olives from the sea-facing northeast (NE) and land-facing southwest (SW) orientations of the trees were analyzed...

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Bibliographic Details

Published in:	Grasas y Aceites
Main Authors:	E. Susamcı, Ö. Tuncay, H. Bayraktar, S. Önal
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2024-07-01
Subjects:	Altitude climate enzyme olive phenol β-glucosidase
Online Access:	https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2017