Effects on Water Management and Quality Characteristics of Ozone Application in Chicory Forcing Process: A Pilot System

Agriculture is the largest user of world water resources, accounting for 70% of all consumption. Reducing water consumption and increasing water use efficiency in agriculture are two of the main challenges that need to be faced in the coming decades. Radicchio Rosso di Treviso Tardivo (RTT) is a veg...

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書誌詳細

出版年:	Agronomy
主要な著者:	Carlo Nicoletto, Carmelo Maucieri, Paolo Sambo
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2017-04-01
主題:	sustainability water use efficiency Cichorium intybus L. Rubifolium group radicchio antioxidant phenols bitter taste guaianolides
オンライン･アクセス:	http://www.mdpi.com/2073-4395/7/2/29