Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization

Fingerprinting techniques, which utilize the unique chemical and physical properties of food samples, have emerged as a promising approach for food authentication and traceability. Recent studies have demonstrated significant advancements in food authentication through the use of fingerprinting meth...

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Bibliographic Details

Published in:	Journal of Analytical Methods in Chemistry
Main Authors:	Trung Nguyen-Quang, Minh Bui-Quang, Thinh Pham-Van, Nhan Le-Van, Khanh Nguyen-Hoang, Duc Nguyen-Minh, Tinh Phung-Thi, Anh Le-Viet, Duc Tran-Ha Minh, Dat Nguyen-Tien, Tuan-Anh Hoang-Le, Minh Truong-Ngoc
Format:	Article
Language:	English
Published:	Wiley 2023-01-01
Online Access:	http://dx.doi.org/10.1155/2023/1465773