Impact of whole-grain interventions on serum vitamin D levels in individuals at risk of diabetes

IntroductionWe examined the effects of a whole-grain intervention on serum vitamin D levels in pre-diabetic individuals in China.MethodsParticipants aged 18–65 years at risk of diabetes participated in a 12-week randomised parallel controlled trial. Intervention groups consumed 50 g/day and 100 g/da...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	TingTing Liu, LiMing Wang, LingLing Ou, Jing Feng, JiaLi Cheng, ZhaoLong Gong
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-10-01
Subjects:	whole grains 25-hydroxyvitamin D intervention prediabetic population vitamin D status
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1658961/full