Optimization of the Processing with Decoction of Millet Technology of Gastrodia elata and Its Anti-inflammatory Efficacy

To optimize the processing technology of Gastrodia elata by water in which millet had been cooked and investigate the effects of LPS-induced microglia (BV2) inflammatory responses. Determination of gastrodin, p-hydroxybenzyl alcohol, parishin A, parishin B, parishin C, parishin E in the extract of G...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Xin DONG, Xintong SUI, Liming HU, Renguang WANG, Zhanguo LI, Jinglong WANG, Shumin WANG, Lei LIANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-08-01
Subjects:	gastrodia elata processed with millet soup orthogonal design method neuroinflammation
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090066