Efforts of Debittering Moringa Seed Flour (Moringa oleifera) and It’s Application for Functional Food

Moringa oleifera is a plant that has many benefits in each part. Moringa seeds have high nutrient content but they have not been used as food ingredients because it contains cyanigenic glycoside and a bitter taste. This study aims to obtain the best method in eliminating the bitter taste and cyanide...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Jurnal Ilmu Pertanian Indonesia
المؤلفون الرئيسيون: Muhammad Iqbal Fanani Gunawan, Endang Prangdimurti, Tjahja Muhandri
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Bogor Agricultural University 2020-10-01
الموضوعات:
bitter
cyanide
moringa oleifera
functional food
moringa seed flour
الوصول للمادة أونلاين:http://journal.ipb.ac.id/index.php/JIPI/article/view/29963

الانترنت

http://journal.ipb.ac.id/index.php/JIPI/article/view/29963

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