Ferulic Acid: Mechanistic Insights and Multifaceted Applications in Metabolic Syndrome, Food Preservation, and Cosmetics

Ferulic acid (FA) is a plant-derived phenolic compound recognized for its potent antioxidant and anti-inflammatory properties, with growing applications in health, food, and cosmetic sciences. This review presents a comprehensive overview of recent in vivo and clinical evidence, emphasizing its effe...

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Bibliographic Details
Published in:Molecules
Main Author: Daniel A. Jacobo-Velázquez
Format: Article
Language:English
Published: MDPI AG 2025-09-01
Subjects:
ferulic acid
nutraceutical
antioxidant
metabolic syndrome
food additive
cosmeceuticals
Online Access:https://www.mdpi.com/1420-3049/30/18/3716

Internet

https://www.mdpi.com/1420-3049/30/18/3716

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