Regulation of Prunus mume Polyphenols Extracts on Muscle Protein Oxidation and Nitrosation

The regulation of plant polyphenols on oxidation and nitrosation of meat products has been a focus of current research, but the relevant regulatory mechanisms are still unclear. In view of this, the oxidative regulation of plant polyphenols on two major muscle proteins (myofibrillar protein and sarc...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Peiyu CHEN, Xueming LIU, Daobang TANG, Huaigu YANG, Xuping WANG, Yaosheng LIN, Jingrong CHENG, Mingjun ZHU, Dong RUAN
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2025-04-01
Subjects:	prunus mume polyphenol extracts sarcoplasmic proteins myofibrillar proteins oxidation nitrosation
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040192