Influence of the Silkworm-Derived (<i>Bombyx mori</i>) Functional Substance (Silkrose-BM) on the Fish Meat Quality of Yellowtail (<i>Seriola quinqueradiata</i>)

Popular foods such as sushi and sashimi depend on the quality of raw fish meat to maintain consumer satisfaction. Recently, dietary insect meal and insect-derived substances have been extensively studied for application in aquaculture as a protein alternative or immunostimulant. However, the impact...

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Bibliographic Details

Published in:	Fishes
Main Authors:	Athira Athira, Haruki Nishiguchi, Daichi Hayashi, Yuki Otsu, Chiemi Miura, Ibnu Bangkit Bioshina Suryadi, Muhammad Fariz Zahir Ali, Takeshi Miura
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Subjects:	fish meat quality insects silkworm silkrose polysaccharide
Online Access:	https://www.mdpi.com/2410-3888/10/3/130