Effect of Fungi on Metabolite Changes in Kimchi During Fermentation

The purpose of this study is to investigate the effect of fungi on kimchi metabolites during fermentation. A gas chromatography-mass spectrometry (GC-MS) based metabolite profiling approach in combination with principal component analysis (PCA) is performed to differentiate metabolites produced by f...

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Bibliographic Details
Published in:Molecules
Main Authors: Seung-Ho Seo, Seong-Eun Park, Eun-Ju Kim, Kwang-Moon Cho, Sun Jae Kwon, Hong-Seok Son
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Subjects:
kimchi
fungi
fermentation
GC-MS
metabolomics
Online Access:https://www.mdpi.com/1420-3049/25/21/5040

Internet

https://www.mdpi.com/1420-3049/25/21/5040

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