Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestibility in Poultry: A Review

The effects of dietary phytate and microbial phytase supplementation on amino acid availability in poultry diets are of considerable practical importance. Published data on the influence of exogenous phytase supplementation on the ileal digestibility of amino acids in poultry are reviewed in this p...

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Bibliographic Details

Published in:	The Journal of Poultry Science
Main Authors:	Peter H. Selle, Velmurugu Ravindran, Wayne L. Bryden, Tom Scott
Format:	Article
Language:	English
Published:	Japan Poultry Science Association 2006-06-01
Subjects:	amino acids broiler chickens digestibility phytase phytate
Online Access:	https://www.jstage.jst.go.jp/article/jpsa/43/2/43_2_89/_pdf/-char/en