Enhancing organic fruit production: insights into biostimulant applications for sustainable growth, quality, and resilience in diverse agroecological settings

This article explores the application of biostimulants in organic fruit production, focusing on apples, olives, citrus fruits, and stone fruits. Biostimulants, diverse substances comprising organic and inorganic compounds and microorganisms, play a crucial role in enhancing soil fertility, crop resi...

Full description

Bibliographic Details

Published in:	Journal of Central European Agriculture
Main Authors:	Kristina Batelja Lodeta, Tomislav JEMRIĆ, Slaven JURIĆ, Marko VUKOVIĆ, Tiana FRIGANOVIĆ, Vesna OČIĆ, Aleš VOKURKA, Jelena GADŽE
Format:	Article
Language:	Bulgarian
Published:	University of Zagreb, Faculty of Agriculture 2025-03-01
Subjects:	fruit quality humic acids sustainable agriculture seaweed extracts stress resistance yield
Online Access:	https://jcea.agr.hr/articles/771411_Enhancing_organic_fruit_production_insights_into_biostimulant_applications_for_sustainable_growth_quality_and_resilience_i_en.pdf