Updated Mini-Review on Polychlorinated Diphenyl Ethers (PCDEs) in Food: Levels and Dietary Intake

Polychlorinated diphenyl ethers (PCDEs) are a class of chlorinated aromatic compounds with structural similarities to polychlorinated biphenyls (PCBs) and polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs). Due to their physicochemical properties, PCDEs are highly resistant to degradation and...

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Bibliographic Details
Published in:Journal of Food Protection
Main Author: Jose L. Domingo
Format: Article
Language:English
Published: Elsevier 2025-02-01
Subjects:
Daily intake
Dietary exposure
Foodstuffs
Health risks
Polychlorinated diphenyl ethers (PCDEs)
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25000080

Internet

http://www.sciencedirect.com/science/article/pii/S0362028X25000080

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