Traceability of grass feeding in beef: terpenes, 2,3-octanedione and skatole accumulation in adipose tissue of young bulls

The development of analytical methods to verify the production system of meat products requires the identification of biomarkers that can trace the product’s origin, and secondly the factors that govern the deposition of these markers in animal tissue need to be defined. In this study, 2,3-octanedio...

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Bibliographic Details

Published in:	Animal
Main Authors:	E. Serrano, A. Cornu, N. Kondjoyan, J. Agabriel, D. Micol
Format:	Article
Language:	English
Published:	Elsevier 2011-01-01
Subjects:	ruminant fatty tissues terpenes grass feeding biomarkers
Online Access:	http://www.sciencedirect.com/science/article/pii/S1751731110002296