Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality

<b>: </b>The effects of ultrasound (US), thermosonication (TS), ultrasound combined with nisin (USN), TS combined with nisin (TSN), and conventional thermal sterilization (CTS) treatments on the inactivation of microorganisms in grape juice were evaluated. TS, TSN, and CTS treatments pro...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Tingting Ma, Jiaqi Wang, Lukai Wang, Yanhao Yang, Wanyi Yang, Haoli Wang, Tian Lan, Qianwen Zhang, Xiangyu Sun
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2020-10-01
الموضوعات:	grape juice thermosonication sterilization nisin-assisted thermosonication sterilization microbial safety sensory quality functional indicators
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/9/10/1512