Variability in the concentration of mineral elements and phytochemical contents of cowpea genotypes for crop improvement

Cowpea (Vigna unguiculate L.) is an important legume crop due to its nutritional value and it has the potential to contribute to the alleviation of malnutrition in the world. The study objectives were to determine the variability among 70 cowpea genotypes for the concentration of mineral elements an...

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Bibliographic Details

Published in:	Acta Agriculturae Scandinavica. Section B, Soil and Plant Science
Main Authors:	Ntombokulunga W. Mbuma, Abe Shegro Gerrano, Ntjapa Lebaka, Stephen Amoo, Alina Mofokeng, Maryke Labuschagne
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2021-02-01
Subjects:	cowpea seeds mineral elements phytochemical content variation correlations
Online Access:	http://dx.doi.org/10.1080/09064710.2020.1859609