Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents

Cranberries are rich in bioactive constituents reported to influence a variety of health benefits, ranging from improved immune function and decreased infections to reduced cardiovascular disease and more recently cancer inhibition. A review of cranberry research targeting cancer revealed positive e...

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Bibliographic Details
Published in:Antioxidants
Main Authors: Katherine M. Weh, Jennifer Clarke, Laura A. Kresty
Format: Article
Language:English
Published: MDPI AG 2016-08-01
Subjects:
cranberry
cancer
proanthocyanidin
quercetin
ursolic acid
Online Access:http://www.mdpi.com/2076-3921/5/3/27

Internet

http://www.mdpi.com/2076-3921/5/3/27

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