A Functional Food : “ Şifalı Top ”
With the development of awareness of healthy eating, consumers are waiting to provide from food in terms of nutrition as well as health benefits. As a result of these expectations of consumers to new products, functional foods have been one of the fastest developing sectors in the food industry. The...
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2014-07-01
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| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/49 |