Enzymatic Preparation of Gentiooligosaccharides by a Thermophilic and Thermostable β-Glucosidase at a High Substrate Concentration

Gentiooligosaccharides (GnOS) are a kind of oligosaccharide formed by glucose with β-1-6 glycosidic bonds, which has become a new type of functional oligosaccharide for its unique refreshing bitter taste and valuable probiotic effects. However, the research on the enzymatic preparation of GnOS is no...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Foods
المؤلفون الرئيسيون: Wei Xia, Lingling Sheng, Wanmeng Mu, Yuping Shi, Jing Wu
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2022-01-01
الموضوعات:
gentiooligosaccharides
β-glucosidase
transglycosylation
thermophilic
gentiobiose
الوصول للمادة أونلاين:https://www.mdpi.com/2304-8158/11/3/357

الانترنت

https://www.mdpi.com/2304-8158/11/3/357

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