Optimization of the Compound Formulation Process and Hypoglycemic Effect of Wolfberry Grain Blending Powder with Low Glycemic Index
White lentils, broad beans, peas and buckwheat were used as raw materials, supplemented with wolfberries, which was a plant of the same origin as food and medicine, to prepare a new instant wolfberry grain blending powder with low glycemic index (GI), and its optimal formulation and hypoglycemic eff...
| Published in: | Shipin gongye ke-ji |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | Chinese |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-10-01
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| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090287 |