Comparison of Biochemical Composition and Non-Volatile Taste Active Compounds of Back and Abdominal Muscles in Three Marine Perciform Fishes, <i>Chromileptes altivelis</i>, <i>Epinephelus akaara</i> and <i>Acanthopagrus schlegelii</i>

Humpback grouper <i>Chromileptes altivelis</i> (HG), red-spotted grouper <i>Epinephelus akaara</i> (RG) and black seabream <i>Acanthopagrus schlegelii</i> (BS) are three popular perciform fishes with an increasingly important farming industry. The prices of BS are...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Yun Sun, Guisen Chen, Zhenjie Cao, Chunsheng Liu
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Subjects:	perciform fatty acid non-volatile taste active compounds equivalent umami concentration (EUC)
Online Access:	https://www.mdpi.com/1420-3049/27/14/4480