Effects of PEF on Cell and Transcriptomic of <i>Escherichia coli</i>

Pulsed electric field (PEF) is an up-to-date non-thermal processing technology with a wide range of applications in the food industry. The inactivation effect of PEF on <i>Escherichia coli</i> was different under different conditions. The <i>E. coli</i> inactivated number was...

全面介紹

書目詳細資料

發表在:	Microorganisms
Main Authors:	Jinyan Kuang, Ying Lin, Li Wang, Zikang Yan, Jinmei Wei, Jin Du, Zongjun Li
格式:	Article
語言:	英语
出版:	MDPI AG 2024-07-01
主題:	pulsed electric field (PEF) <i>Escherichia coli</i> non-thermal sterilization inactivation mechanism transcriptome
在線閱讀:	https://www.mdpi.com/2076-2607/12/7/1380